![]() This is a favorite coffee cake recipe for sure. I’m going to call the cinnamon streusel topping the star of the show. If you’re looking for a great breakfast cake or something to serve for an afternoon snack, this might just be the perfect treat. Then you’ll have some homemade pumpkin puree that can be used in all kinds of things like my best pumpkin bread recipe and Classic Pumpkin Pie. Process the flesh until it’s very smooth. Then scoop out the flesh, and add it to a food processor. Bake at 400 degrees for 45 to 60 minutes (until the pumpkin flesh is very tender). Place the pumpkin halves cut-side-down on a parchment paper lined baking sheet. That’s not the same! Cut the pumpkin in half, and scoop out all of the seeds and stringy flesh. Don’t use a big pumpkin that’s meant for decorating. They’re usually labeled as sugar pumpkins or pie pumpkins. Yes! Make your own pumpkin puree, and add it to the recipe in place of the canned pumpkin. Leftover glaze can be store in a covered container in the refrigerator for up to one week.Ĭan you use Homemade Pumpkin Puree for this recipe? Drizzle the glaze over the coffee cake or over individual servings. Add more milk, as needed, if the glaze it too thick. Stir the mixture to combine, and then use an electric mixer to mix and make everything smooth and creamy. Add 1/4 cup (4 tablespoons) of melted butter, 2 tablespoons of milk and 1 1/2 teaspoons of vanilla extract. Sift 2 cups of powdered sugar into a medium bowl. Having this recipe on hand is great because glaze is terrific drizzled onto cakes, muffins, doughnuts and pastries. It just makes it look pretty, and it adds an extra delicious element to the coffee cake. You might want to add a super simple glaze to drizzle on top of the streusel. Don’t skip that part because the streusel is amazing. This pumpkin coffee cake recipe has a simple streusel baked on top. Can I add a simple glaze to the coffee cake? The best part is the crunchy streusel on top and the pumpkin layer in the middle! It’s the perfect fall dessert, and it’s full of fall spices. This cake turns out a moist cake with great pumpkin spice flavor. Set on a wire rack, and let the cake cool before serving. Sprinkle remaining crumb topping on top of the batter.īake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Carefully spread the remaining batter over the pumpkin mixture. Spread the pumpkin mixture over the streusel. Sprinkle half of the streusel topping over the batter. Spoon half of the batter mixture into the prepared baking pan. ![]() In another medium bowl, combine the pumpkin puree, egg, ⅓ cup sugar, and pie spice. Mix the dry ingredients into the wet ingredients half at a time, alternating with half of the sour cream. In a separate mixing bowl, whisk together flour, baking powder, and baking soda. Use an electric mixer to cream together the butter, sugar and vanilla in a large bowl add eggs and beat well. Spray a 9×13-inch pan with nonstick spray. Mix the topping ingredients together with fork or hands until crumbly. The complete, printable recipe is at the end of this post. How to make the best Pumpkin Coffee Cake: Ingredients needed to make Pumpkin Streusel Coffee Cake: That means you get a delicious classic coffee cake with a layer of pumpkin pie baked into this middle. It’s just adorned with that pumpkin layer in the middle. The cake itself doesn’t have any pumpkin in it at all. What makes it different is that pumpkin filling in the middle. Grab the pumpkin spice lattes or a hot cup of coffee and bake this easy pumpkin coffee cake recipe this pumpkin season! It’s a coffee cake with a pumpkin pie filling in the middle and a buttery streusel on top. The fall season is the season of all things pumpkin! This pumpkin coffee cake has great pumpkin flavor, and it might just become a new favorite cake in your house. This Pumpkin Coffee Cake recipe combines classic coffee cake with a layer of pumpkin filling topped with a layer of cinnamon streusel. ![]()
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